October 31, 2011

Report warns that genetically engineered crops do not increase food crop yields

A group of 20 southeast Asian, African and Latin American food and conservation groups publish the October 2011 Global Citizens’ Report on the State of GMOs as they warn that genetically engineered crops do not increase food crop yields but have instead been shown to increase the use of chemicals and the growth of superweeds.

Sources: Guardian, Daily Mail

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