October 25, 2011

Due to oil leak, 100% of shrimp and other seafood samples contained cancer-causing petroleum byproducts

A study published in the October 2011 journal Environmental Health Perspective found that, following the 2010 oil leak in the Gulf of Mexico, 100% of shrimp and other seafood samples contained cancer-causing petroleum byproducts, with more than half that were above levels of concern, especially for vulnerable populations such as expectant mothers.

Sources: Sott.net, Daily Paul

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