December 21, 2009

Damage to oceans on the rise with global warming

A study just released by the Secretariat of the Convention on Biological Diversity in collaboration with the United Nations Environmental Program has found that although the oceans’ ability to remove atmospheric CO2 offsets the effects of global warming, its harm to marine life is vast and possibly irreparable due to the tens of thousands of years it will take to reverse.

In addition, the levels of CO2 are increasing at rates that scientists say could raise ocean acidity to 150% by 2050. This process, which also involves corresponding calcium loss, is occurring 100 times faster than any period in the past 20 million years. With no time to adapt to the new conditions, countless species could perish.

Secretariat of the Convention on Biological Diversity and United Nations, we are grateful for this eye-opening information about our life-sustaining oceans. Let us all heed such warnings and tread more lightly to help return our Earth to her pristine state.

Highlighting the importance of our marine ecosystems, Supreme Master Ching Hai outlined the dangers they face, as well as the solution, during a March 2009 videoconference in California, USA.

Supreme Master Ching Hai: There’s another condition called acidification where the lack of certain fish has contributed to higher ocean acidity which, in turn, reduces the capacity of the ocean to absorb CO2.
And the ocean is a very complex ecosystem where every living thing has a unique function. So, removing even a small fish for humans to eat creates an imbalance in the sea. In fact, we are already seeing an effect of this imbalance on marine mammals.

Supreme Master Ching Hai: As the ocean becomes warmer and warmer and more acidic, more toxins are present in the water.
Supreme Master Ching Hai: Anything God puts on Earth is for a purpose. We should not kill anything. We should not eat anything except the plant-based diet.

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