As the world’s meat consumption levels doubled since the 1960s, so did the demand for a solution to the deplorable environmental harms of the farmed animal industry.
The United Nations Food and Agriculture Organization had projected in 2006 that concerns would range over time from lesser to more serious issues such as pollution, climate change and loss of biodiversity.
Dignitaries gathered at the November 16 international conference in Orizaba, Veracruz, Mexico, addressed these already gravest concerns as they spoke to the theme of “SOS – A Quick Action to Stop Global Warming.”
In a speech, His Excellency Mr. Alonso Domínguez Ferráez, Coordinator of Environment of the State of Veracruz, emphasized the importance of consumers’ lifestyle choices to overcoming global warming.
His Excellency Mr. Alonso Domínguez Ferráez, Coordinator of Environment of the State of Veracruz, Mexico (M): An ecological or environmental view of the economy allows us to discard this pseudo-theory that reducing material and energy consumption implies a decrease in well-being. I invite all of you to begin
to act: Let’s change our consumption habits, our eating and purchasing habits and lifestyles, for ways that help us win our battle against climate change.
VOICE: Upon the invitation of Environment Coordinator Domínguez Ferráez’s and the request of the Mexican government, honored guest Supreme Master Ching Hai shared her perspectives via videoconference.
She spoke in particular about overcoming obstacles, such as the meat industry’s strong lobbying practices, to make the needed dietary shift away from animal products.
VOICE: We thank Mr. Domínguez Ferráez, Veracruz state and the Mexican government as well as all other participants of this conference, for your voiced concern and efforts. We extend our appreciation to Supreme Master Ching Hai, for imbuing humankind with the courage we need to use our greatest power of free choice. May all faithful world citizens make the choice for life and love by quickly becoming organic vegans.