Fish fed to farmed animals threaten the ocean’s ecosystem. The results of a nine-year study by the Institute for Ocean Conservation Science at Stony Brook University and the University of British Columbia found that an alarming 28 million tons of ocean fish are currently being ground up and fed to factory-farmed fish, pigs and chickens.
Dr. Ellen K. Pikitch of Stony Brook University stated, “…It’s an enormous percentage of the world’s fish catch. Skyrocketing pressure on small wild fishes may be putting entire marine food webs at great risk.” Dr. Pikitch and colleagues, we deeply appreciate these research findings. Our prayers for humanity’s soon awareness of the need to rebalance the global ecosystem through such quickly restoring measures as the plant-based diet.